Pratos e vinhos ideais para celebrar a Páscoa com sabor

O tradicional Bacalhau com Natas ganha camadas generosas, parmesão crocante e um toque sofisticado do Vino!

O vinho rosé do velho mundo é a pedida ideal para equilibrar a cremosidade intensa do bacalhau com natas.

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Brancos feitos com a uva Grillo trazem frescor e aromas cítricos que harmonizam com pratos mais untuosos.

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Salmão defumado, azeite extravirgem e raspas de limão criam uma entrada elegante e cheia de sabor.

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A cremosidade do peixe defumado encontra o frescor de espumantes Brut, criando uma experiência leve e refinada.

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Rosés frutados e tintos leves como Pinot Noir combinam perfeitamente com a textura sedosa do salmão.

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O arroz negro com camarões grelhados e parmesão é um prato robusto, ideal para ocasiões especiais.

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Frutas vermelhas e acidez equilibrada dos rosés do novo mundo casam bem com o sabor intenso dos camarões.

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A leveza e os aromas terrosos do Pinot Noir completam os sabores tostados dos camarões grelhados.

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A versão do Vino! traz peixe branco, manga, cebola roxa e pimenta, unindo acidez, doçura e picância.

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Os brancos herbáceos e vibrantes como Sauvignon Blanc são ideais para destacar os sabores do ceviche.

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Pratos à base de pescados ganham protagonismo e são a escolha perfeita para respeitar a tradição da data.

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Segundo a ABRAS, o consumo de pescados subiu até 15% na Páscoa, reforçando o valor dessa tradição.

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O Grupo Vino! preparou um menu especial para a Semana Santa, com receitas exclusivas e harmonizações ideais.

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A união entre pratos sofisticados e vinhos escolhidos a dedo transforma a Páscoa em uma experiência memorável.

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O tradicional Bacalhau com Natas ganha camadas generosas, parmesão crocante e um toque sofisticado do Vino!

Bacalhau com toque especial

O vinho rosé do velho mundo é a pedida ideal para equilibrar a cremosidade intensa do bacalhau com natas.

Rosé e bacalhau cremoso

Brancos feitos com a uva Grillo trazem frescor e aromas cítricos que harmonizam com pratos mais untuosos.

Grillo combina com natas

Salmão defumado, azeite extravirgem e raspas de limão criam uma entrada elegante e cheia de sabor.

Salmão com limão siciliano

A cremosidade do peixe defumado encontra o frescor de espumantes Brut, criando uma experiência leve e refinada.

Espumante valoriza o salmão

Rosés frutados e tintos leves como Pinot Noir combinam perfeitamente com a textura sedosa do salmão.

Rosé e peixe defumado

O arroz negro com camarões grelhados e parmesão é um prato robusto, ideal para ocasiões especiais.

Arroz negro sofisticado

Frutas vermelhas e acidez equilibrada dos rosés do novo mundo casam bem com o sabor intenso dos camarões.

Rosé novo mundo combina

A leveza e os aromas terrosos do Pinot Noir completam os sabores tostados dos camarões grelhados.

Pinot Noir com camarão

A versão do Vino! traz peixe branco, manga, cebola roxa e pimenta, unindo acidez, doçura e picância.

Ceviche com manga e limão

Os brancos herbáceos e vibrantes como Sauvignon Blanc são ideais para destacar os sabores do ceviche.

Sauvignon Blanc refrescante

Pratos à base de pescados ganham protagonismo e são a escolha perfeita para respeitar a tradição da data.

Páscoa com frutos do mar

Segundo a ABRAS, o consumo de pescados subiu até 15% na Páscoa, reforçando o valor dessa tradição.

Consumo de peixes cresce

O Grupo Vino! preparou um menu especial para a Semana Santa, com receitas exclusivas e harmonizações ideais.

Vino! tem cardápio exclusivo

A união entre pratos sofisticados e vinhos escolhidos a dedo transforma a Páscoa em uma experiência memorável.

Celebre com sabor e elegância